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Vegetarian Mexican Pizza

Vegetarian Mexican Pizza

Meryl Krochmal - MS RD CSP CDCES

By Meryl Krochmal - MS RD CSP CDCES

Pizza and Mexican food are 2 of my favorite cuisines. This recipe brings together the best of both worlds. A corn tortilla shell is used as the pizza crust in place of using traditional pizza dough.

Ingredients:

  • 1 corn tortilla
  • 1 tsp. olive oil
  • 2 tbsp. chunky salsa
  • ¼ cup Mexican blend shredded cheese
  • 2 tbsp. guacamole

Directions:

  1. Preheat oven to 350 degrees
  2. Brush tortilla with olive oil
  3. Heat tortilla on baking sheet for approximately 3-5minutes (until slightly crisp)
  4. Take tortilla out of oven
  5. Top tortilla with chunky salsa and shredded cheese
  6. Place tortilla back in oven approximately 3 minutes (until cheese melts)
  7. Take tortilla out of oven and top with guacamole

 

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Nutrition facts

Per Serving

  • calories: 247
  • carbohydrates: 18g
  • fat: 17g
  • fiber: 5g
  • protein: 10g
  • sugars: 2g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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