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Vegetarian Baby Bell Scoops.

Vegetarian Baby Bell Scoops

This recipe is sure to be a crowd pleaser. It is intended to be served as an appetizer, but it also makes a great afternoon snack. Try serving these Baby Bell Scoops in place of higher carb nachos.


  • 3 baby bell peppers
  • ½ cup Morningstar Farms Grillers Crumbles (ground beef meat alternative)
  • ¼ cup shredded cheddar cheese
  • 2 tbsp. sour cream
  • 1-2 tsp. olive oil


  1. Preheat oven to 350 degrees
  2. Cut baby bell peppers in half
  3. Brush with olive oil
  4. Place on baking sheet
  5. Bake at 350 for approximately 7 minutes
  6. Remove from oven
  7. Fill baby bells with Morningstar Farms Grillers Crumbles
  8. Top with cheddar cheese
  9. Put back in oven for another 7 to 10 minutes (until cheese melts)
  10. Remove from oven and top with sour cream

Nutrition facts

Per Serving

calories: 256

carbohydrates: 10g

fiber: 3g

protein: 16g

fat: 17g

sugars: 4g

Photograph by Meryl Krochmal. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.