Turkey and Cauliflower Taco Meat

If taco night is a regular occurrence in your house, here’s a new recipe to try! With lean ground turkey and some added fiber, antioxidants, and crunch from cauliflower, no one will complain. Add some scrumptious spices for flavor and you have a delicious filling for tacos, fajitas, or even to top a salad!

Makes 4 servings
Serving size: ~ ½ cup
Prep time: 10 minutes
Cooking time: 20 minutes

Ingredients for turkey and cauliflower taco meat

• 1 lb ground turkey
• ½ cup chopped cauliflower
• ½ onion, chopped
• 1 clove garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp onion powder

Directions for turkey and cauliflower taco meat

1. In a large pan, sauté cauliflower, garlic and onion until fragrant, approximately 5 minutes.
2. Add ground chicken and cook until no longer pink, approximately 10 minutes.
3. Drain excess fat.
4. Add spices and mix well over low heat, approximately 2-3 more minutes.
5. Serve immediately.