Tuna Bell Pepper Sandwich
This bell pepper sandwich is gluten-free, low in carbohydrates, and super crunchy!
Makes 1 serving
Prep time: 5 minutes
Ingredients for tuna bell pepper sandwich
- 7 oz canned tuna
- 2 tbsp chopped onion
- 1 green onion chopped
- 1 tbsp relish
- 2 tbsp Mrs. Dash
- 1 slice romaine lettuce
Directions for tuna bell pepper sandwich
- Cut green bell pepper into thirds, keeping the two outside pieces for the "bread".
- To make the tuna salad, combine tuna, onion, relish, mayo, Mrs. Dash, and mix together.
- Add half of the spread to each side of the bell pepper, place lettuce on top, then add the second bell pepper on top to create a sandwich.
Nutrition facts
Per Serving
- calories: 378
- carbohydrate: 15g
- cholesterol: 62mg
- fat: 21g
- fiber: 6g
- potassium: 432mg
- protein: 30g
- saturated fat: 3g
- sodium: 600mg
- sugar: 4g
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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