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Tofu Cheesecake

A vegan alternative to a traditional cheesecake.

Can a vegan diet help with diabetes management? Check out this article to learn more.


  • 1 package of tofu
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 4 packets of truvia
  • 2 graham crackers
  • 1 tbsp butter

Makes 8 servings


  1. Preheat oven to 350F.
  2. Blend ingredients in a medium sized bowl using an electric mixer.
  3. Crush graham crackers into a fine powder and line a pie shell, forming a crust with the butter and crumbs.
  4. Add the blended tofu mix on top of the crust and put it into the oven.
  5. Bake for 45-60 min.

Nutrition facts

Per Serving

calories: 52

fat: 5g

saturated fat: 3g

cholesterol: 4mg

sodium: 19mg

potassium: 94mg

carbohydrates: 3g

dietary fiber: 1g

protein: 5g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.