Tofu Cheesecake

A vegan alternative to a traditional cheesecake.

Can a vegan diet help with diabetes management? Check out this article to learn more.


  • 1 package of tofu
  • 1 tbsp lemon juice
  • 1 tsp vanilla
  • 4 packets of truvia
  • 2 graham crackers
  • 1 tbsp butter

Makes 8 servings


  1. Preheat oven to 350F.
  2. Blend ingredients in a medium sized bowl using an electric mixer.
  3. Crush graham crackers into a fine powder and line a pie shell, forming a crust with the butter and crumbs.
  4. Add the blended tofu mix on top of the crust and put it into the oven.
  5. Bake for 45-60 min.

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Nutrition facts

Per Serving

  • calories: 52
  • carbohydrates: 3g
  • cholesterol: 4mg
  • dietary fiber: 1g
  • fat: 5g
  • potassium: 94mg
  • protein: 5g
  • saturated fat: 3g
  • sodium: 19mg
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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