Toasted Cauliflower "Rice"

Looking for a delicious side dish that's low in carbs? This cauliflower "rice" makes the perfect accompaniment to stir-fry, grilled meats or fish, and any place you'd normally eat rice. Adjust the flavors a bit to put a Mexican spin on it with cilantro and lime for a burrito bowl or add lemon and dill to pair it with grilled salmon.

Ingredients

• 1/2 tablespoon avocado oil
• 1/2 white onion, diced
• 6 oz baby bella mushrooms, sliced
• 1 large head cauliflower (6-7" diameter)
• 1/4 tsp garlic powder
• 1/2 tsp salt

Makes 6

Directions

1. Cut cauliflower into florets. Place in food processor and pulse until cauliflower is the consistency of a fine rice.
2. In a large skillet over medium-high heat add oil, onions and sliced mushrooms and saute for 2-3 minutes.
3. Turn up heat to high and add cauliflower, garlic powder and salt to mixture.
4. Toast cauliflower, stirring frequently, for 5-7 minutes or until golden and tender but not mushy.
5. Remove from heat and serve hot.