Stuffed Bell Peppers
If you are in need of a quick, easy, and grease-free appetizer, try this recipe for stuffed baby bell peppers. This simple dish combines just 4 ingredients allowing for maximum enjoyment with minimal prep time.
Interested in more low carb snack ideas? Check out this article!
Serving Size: 2 stuffed baby-bell peppers
- 2 baby bell peppers
- 1 tbsp cream cheese
- 1 tbsp sour cream
- 1 tbsp pistachios, crushed
- Remove stems of baby bell peppers and wash out seeds
- In a small bowl, combine cream cheese, sour cream, and pistachios
- Scoop mixture evenly into each baby bell pepper
- calories: 133
- carbohydrates: 7g
- fat: 11g
- fiber: 1g
- protein: 4g
- sugar: 3g
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
Do you have high blood pressure?