Stuffed Bell Peppers

If you are in need of a quick, easy, and grease-free appetizer, try this recipe for stuffed baby bell peppers. This simple dish combines just 4 ingredients allowing for maximum enjoyment with minimal prep time.

Interested in more low carb snack ideas? Check out this article!

Servings: 1
Serving Size: 2 stuffed baby-bell peppers


  • 2 baby bell peppers
  • 1 tbsp cream cheese
  • 1 tbsp sour cream
  • 1 tbsp pistachios, crushed


  1. Remove stems of baby bell peppers and wash out seeds
  2. In a small bowl, combine cream cheese, sour cream, and pistachios
  3. Scoop mixture evenly into each baby bell pepper
  4. Enjoy!

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Nutrition facts

Per Serving

  • calories: 133
  • carbohydrates: 7g
  • fat: 11g
  • fiber: 1g
  • protein: 4g
  • sugar: 3g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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