Stuffed Baby Bell Peppers

If you are in need of a quick afternoon snack or need a low carb appetizer for an upcoming party, this recipe is just right! Baby bell peppers are filled with 3 simple ingredients for a combination that is sure to please. To mix up this recipe, use flavored cream cheese, a different variety of shredded cheese, or a different kind of nut. A greater quantity can be made if you plan on serving this dish to a larger group.

Interested in more low carb snack ideas? check out this article!


  • 2 baby bell peppers
  • 1 tbsp whipped cream cheese
  • 1 tbsp shredded cheddar cheese
  • 1 tsp walnuts, chopped


  1. Remove top of baby bell peppers
  2. Clean seeds out of peppers
  3. In a small bowl combine cream cheese, shredded cheese, and walnuts
  4. Scoop ½ of the mixture into each baby bell pepper
  5. Enjoy!

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Nutrition facts

Per Serving

  • calories: 77
  • carbohydrates: 5g
  • fat: 5g
  • fiber: 1g
  • protein: 3g
  • sugar: 3g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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