Street Style Shrimp Tacos

These shrimp tacos are perfect to make if you are short on time.

Ingredients

• 2 mini corn tortillas
• 2 tbs. mini frozen cooked shrimp
• 1/2 cup shredded kale
• 2 tsp. salsa
• 1 tbs olive oil

Makes 1 serving

Directions

1. In a medium sized pan, fry kale and shrimp in olive oil until the mini shrimp are warm, about 5-7 minutes.
2. Heat mini corn tortillas on a skillet until warm, then top with heated mixture.
3. Top each tortilla with salsa and serve.