Street Style Shrimp Tacos
These shrimp tacos are perfect to make if you are short on time.
Ingredients
- 2 mini corn tortillas
- 2 tbs. mini frozen cooked shrimp
- 1/2 cup shredded kale
- 2 tsp. salsa
- 1 tbs olive oil
Makes 1 serving
Directions
- In a medium sized pan, fry kale and shrimp in olive oil until the mini shrimp are warm, about 5-7 minutes.
- Heat mini corn tortillas on a skillet until warm, then top with heated mixture.
- Top each tortilla with salsa and serve.
Nutrition facts
Per Serving
- calories: 257
- carbohydrates: 19g
- cholesterol: 78mg
- dietary fiber: 4g
- fat: 13g
- potassium: 164mg
- protein: 18g
- saturated fat: 4g
- sodium: 565mg
- sugars: 2g
Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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