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Street Style Shrimp Tacos.

Street Style Shrimp Tacos

Christina Saschin

By Christina Saschin

These shrimp tacos are perfect to make if you are short on time.

Ingredients

  • 2 mini corn tortillas
  • 2 tbs. mini frozen cooked shrimp
  • 1/2 cup shredded kale
  • 2 tsp. salsa
  • 1 tbs olive oil

Makes 1 serving

Directions

  1. In a medium sized pan, fry kale and shrimp in olive oil until the mini shrimp are warm, about 5-7 minutes.
  2. Heat mini corn tortillas on a skillet until warm, then top with heated mixture.
  3. Top each tortilla with salsa and serve.

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Nutrition facts

Per Serving

  • calories: 257
  • carbohydrates: 19g
  • cholesterol: 78mg
  • dietary fiber: 4g
  • fat: 13g
  • potassium: 164mg
  • protein: 18g
  • saturated fat: 4g
  • sodium: 565mg
  • sugars: 2g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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