Street Style Shrimp Tacos

These shrimp tacos are perfect to make if you are short on time.

Ingredients

  • 2 mini corn tortillas
  • 2 tbs. mini frozen cooked shrimp
  • 1/2 cup shredded kale
  • 2 tsp. salsa
  • 1 tbs olive oil

Makes 1 serving

Directions

  1. In a medium sized pan, fry kale and shrimp in olive oil until the mini shrimp are warm, about 5-7 minutes.
  2. Heat mini corn tortillas on a skillet until warm, then top with heated mixture.
  3. Top each tortilla with salsa and serve.

By providing your email address, you are agreeing to our privacy policy. We never sell or share your email address.

More on this topic

Nutrition facts

Per Serving

  • calories: 257
  • carbohydrates: 19g
  • cholesterol: 78mg
  • dietary fiber: 4g
  • fat: 13g
  • potassium: 164mg
  • protein: 18g
  • saturated fat: 4g
  • sodium: 565mg
  • sugars: 2g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


Join the conversation

or create an account to comment.