Squash Bake

If you're hosting a brunch in the near future, wow your family and friends with this fabulous squash dish. This recipe features butternut squash and muenster cheese; the two ingredients make a delightful combination!

Did you know butternut squash has 40% less carbs than potatoes? Check out this article to learn more!

Servings: 2
Serving size: ~ 2 cups

Ingredients:

• 12 oz  (~1.5 cups) butternut squash, cubed
• 1 tbsp olive oil
• 4 eggs
• 2 slices muenster cheese
• salt to taste
• ¼ tsp nutmeg

Directions:

1. In a microwave safe bowl, microwave butternut squash and ¼ cup water for 4 to 5 minutes
2. In a medium-sized skillet, heat olive oil over medium heat
3. In a separate bowl, beat eggs together until well combined
4. Add butternut squash, salt and nutmeg to skillet. Heat on medium heat for 3 to 5 minutes
5. Pour eggs over butternut squash. Heat squash mixture on medium heat for 4 to 5 minutes (until eggs are set)
6. Add muenster cheese and allow cheese to melt into squash mixture
7. Enjoy!