If you are in need for a quick dinner that meets the following criteria: quick, delicious, and low carb, please give this recipe a try!
Interested in more recipes with spinach? Check out the recipe for Spinach Mushroom Frittata!
Serving size: 1.5 cups
- 2 tbsp olive oil
- 1 tbsp less sodium soy sauce
- 8 oz. shrimp
- 1/2 cup shelled edamame
- 1/4 cup chopped walnuts
- 3/4 bag fresh spinach
- Using a medium size skillet, heat olive oil and soy sauce on medium heat for 1 to 2 minutes
- Add to skillet: shrimp, edamame, walnuts, and spinach
- Cook on medium heat for 7 to 10 minutes
- calories: 409
- carbohydrates: 11g
- fat: 26g
- fiber: 4g
- protein: 35g
- sugars: 2g
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