Shrimp Salad Wrap

This salad is fresh, light, delicious and perfect to enjoy in spring, summer, fall and winter!

Ingredients

• 3 Leaf, Butter Lettuce
• 7 shrimp
• 1/4 of an avocado, diced
• 4 mini tomatoes, diced
• 1/4 cup shredded carrots
• 1 tbs coconut oil
• lemon pepper

Makes 1 serving

Directions

1. Put 3 butter leaf lettuce onto a plate.
2. In a medium sized skillet, fry shrimp in coconut oil until fully cooked. Season with lemon pepper to taste.
3. On a cutting board, dice tomatoes and avocado.
4. Top the butter lettuce with cooked shrimp, avocado, tomatoes and shredded carrots.
5. Eat as tacos or as a salad.