Shredded Vegetable Asian Chicken Salad
Nutrition factsServes 8 (1.5 cups each, plus 1 tbsp dressing)
calories from fat: 51
total fat: 5.7g
saturated fat: 0.8g
trans fat: 0.0g
dietary fiber: 2.5g
Photograph by Kelly Dabel. All rights reserved. Used with permission.
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