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Shredded Chicken Sandwich

Shredded Chicken Sandwich

Here’s my take on an open faced tuna sandwich.


  • 4 mini bagels
  • 1 can chicken breast, packed in water (12.5 oz)
  • 1 tbs. relish
  • 2 tbs. mayo
  • salt and pepper to taste

Makes 8 servings


  1. In a medium sized bowl, add chicken, relish, mayo, salt and pepper.
  2. Pull apart chicken with fork and mix until all of the ingredients are well incorporated.
  3. Toast bagels, then add chicken topping on each bagel.

Nutrition facts

Per Serving

calories: 80

calories from fat: 16

total fat: 1.8g

trans fat: 0.0g

cholesterol: 7mg

sodium: 139mg

potassium: 34mg

total carbohydrates: 11.6g

sugars: 1.8g

protein: 4.3g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.