Skip to Accessibility Menu Skip to Login Skip to Content Skip to Footer
Shredded Chicken Sandwich

Shredded Chicken Sandwich

Christina Saschin

By Christina Saschin

Here's my take on an open faced tuna sandwich.

Ingredients

  • 4 mini bagels
  • 1 can chicken breast, packed in water (12.5 oz)
  • 1 tbs. relish
  • 2 tbs. mayo
  • salt and pepper to taste

Makes 8 servings

Directions

  1. In a medium sized bowl, add chicken, relish, mayo, salt and pepper.
  2. Pull apart chicken with fork and mix until all of the ingredients are well incorporated.
  3. Toast bagels, then add chicken topping on each bagel.

By providing your email address, you are agreeing to our privacy policy. We never sell or share your email address.

More on this topic

Chicken Veggie Bowl image

Recipe

Chicken Veggie Bowl

Eggplant Lasagna image

Recipe

Eggplant Lasagna

Nutrition facts

Per Serving

  • calories: 80
  • calories from fat: 16
  • cholesterol: 7mg
  • potassium: 34mg
  • protein: 4.3g
  • sodium: 139mg
  • sugars: 1.8g
  • total carbohydrates: 11.6g
  • total fat: 1.8g
  • trans fat: 0.0g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


Join the conversation

or create an account to comment.
poll graphic

Community Poll

Did you know that diabetes is a risk factor for developing chronic kidney disease?