Scrambled Eggs and Veg

My go-to favorite breakfast as it’s quick and easy and you can also make it the night before and just heat it up in the morning if you’re in a rush! Feel free to add extra green veggies if you like, or toss the scrambled eggs with some extra spinach or lettuce and make it a breakfast salad.

Serves 1

Ingredients

• 2 eggs
• 1 cup pumpkin/squash
• 1 cup green veggies (spinach, broccoli, bok choy, kale etc.)
• 1 tbs olive oil

Directions

1. Finely dice the sweet potato/pumpkin and green veggies
2. In a bowl whisk 2 eggs and 1 tbs water
3. In a skillet/frypan, heat the olive oil and the sweet potato/pumpkin until crispy – about 5 mins
4. Then add the green veggies and cook for 2 mins, and then the eggs and stir until cooked
5. Serve and enjoy!