Sausage and Polenta

Sausage and Polenta

If you like eating polenta, try making it yourself and serving it with sausage.


  • 4 turkey sausages
  • 1 tbs. olive oil
  • 1 cup polenta
  • 4 cups water
  • chili powder to taste

Makes 4


  1. In a medium sized pan, add water and boil.
  2. Once water has boiled, add polenta and simmer for 15 minutes until it is cooked.
  3. Pour polenta into a glass circular pan and let it cool.
  4. In a large pan, cook turkey sausages until cooked and golden brown.
  5. Cut cooled polenta into fourths, then heat in the microwave or on the stove to warm.
  6. As a final touch, top polenta with chili powder in order to give it more flavor.

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Nutrition facts

Per Serving

  • calories: 310
  • calories from fat: 182
  • cholesterol: 60mg
  • potassium: 208mg
  • protein: 15.2g
  • saturated fat: 6.5g
  • sodium: 532mg
  • total carbohydrates: 15.2g
  • total fat: 20.3g
  • trans fat: 0.2g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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