Salmon snap pea side dish
Need a side dish when you invite friends over or are having a potluck? Look no further.
Ingredients
- 3/4 cup canned salmon
- 1/2 cup snap peas
- 2 tsp. olive oil
- salt and pepper to taste
- Santa Maria style seasoning to taste
Makes 1 serving
Directions
- On a medium sized pan, cook snap peas, seasoning them with salt and pepper.
- In a medium sized bowl, add salmon with Santa Maria style seasoning and mix together.
- To heat salmon, add it to the medium size pan and mix together with the snap peas.
Nutrition facts
Per Serving
- calories: 211
- calories from fat: 92
- cholesterol: 38mg
- dietary fiber: 3.7g
- potassium: 504mg
- protein: 20.4g
- saturated fat: 1.5g
- sodium: 332mg
- sugars: 4.1g
- total carbohydrates: 10.5g
- total fat: 10.2g
- trans fat: 0.0g
Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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