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Salmon Parcels

Salmon Parcels

This is a super easy way to cook salmon to retain moisture and flavor. You could serve it with a side of steamed vegetables or a 1/4 to 1/2 cup brown rice or just enjoy it on its own as a light meal. It’s also gluten and dairy free.

Serving size 1


  • 1 piece fresh salmon (150g/5oz)
  • 1.5 cups pak choy or bok choy, chopped
  • 1/4 tsp fresh grated ginger
  • 2 tbs coconut milk


  1. Heat a moderate oven to 340°F/170°C
  2. Place the piece of salmon on a large piece of oven proof baking paper
  3. Top with the chopped vegetable, grated ginger and coconut milk
  4. Wrap the parcel like a present and place onto an oven tray
  5. Bake the salmon in the oven for about 20 minutes or until just cooked
  6. Remove from the oven and carefully open the paper and watch out for the steam

Interested in more salmon recipes? Check out this recipe for Cucumber Salmon Bites

Nutrition facts

Per Serving

calories: 481

total fat: 31.1g

saturated fat: 7.9g

cholesterol: 135mg

sodium: 179.2mg

potassium: 1055.4mg

total carbohydrates: 1.4g

fiber: 3.9g

sugars: 1.3g

protein: 47.9g

Photograph by Hannah Noonan. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.