Salmon Dip

Salmon Dip

This is one of my simple go-to recipes for when I need a dip to serve to guests in a flash! I generally have all the ingredients in my house which makes it super easy to whip up in a just a few minutes.

It also works really well as a salad dressing or add a dollop to a serving of roast vegetables, plus its gluten free and dairy free.

Makes about ¾ cup
Serves 6
Serving Size 2 tbs

Ingredients for salmon dip

  • 100g/3.5oz tinned salmon
  • ½ cup mayonnaise
  • 1 tbs lemon juice
  • 1 tbs chives
  • 1 tsp dried dill

Directions to make the dip

  1. Add all the ingredients to a blender
  2. Whizz until combined and serve with some veggie sticks for a tasty snack!


By providing your email address, you are agreeing to our privacy policy.

More on this topic

Nutrition facts

Per Serving

  • calories: 168
  • carbohydrates: 0.6g
  • cholesterol: 18.9mg
  • fiber: 0.16g
  • potassium: 160.3mg
  • protein: 3.6g
  • saturated fat: 2.3g
  • sodium: 160.3mg
  • sugars: 0.6g
  • total fat: 16.8g
Photograph by Hannah Noonan. All rights reserved. Used with permission.

Disclaimer: does not provide any express or implied warrant toward the content or outcome of any recipe.

Join the conversation

or create an account to comment.

Community Poll

Do you know someone living with kidney cancer?