Roasted Butternut Squash & Brussels Sprouts
Nutrition factsPer Serving
total fat: 0.2g
total carbohydrates: 10.2g
dietary fiber: 2.2g
Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.