Roasted Brussels Sprouts

Roasted Brussels Sprouts

Last updated: June 2022

This dish will make everyone love Brussels sprouts! It's easy to make, and the bacon and dried cranberries add even more flavor to this delicious veggie dish.


  • 3 bacon strips
  • 1/4 cup dried cranberries
  • 1 1/2 cups brussels sprouts, cut in half

Makes 4 servings


  1. In a medium sized pan, fry bacon strips, then remove from the pan for later use.
  2. On a cutting board, slice brussels sprouts in half and fry them in the bacon grease left over from the fried bacon for 10-15 minutes.
  3. Once the brussels sprouts have been cooked, crumble the cooked bacon on top and add dried cranberries.

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Nutrition facts

Per Serving

  • calories: 100
  • cholesterol: 16mg
  • dietary fiber: 1.9g
  • potassium: 263mg
  • protein: 6.8g
  • saturated fat: 2g
  • sodium: 340mg
  • sugars: 1.2g
  • total carbohydrates: 4.8g
  • total fat: 6.1g
Photograph by Christina Saschin. All rights reserved. Used with permission.

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