Quick Mexican Chicken

As a mom of three busy kids, I am always looking for quick, easy recipes. One of our go-to favorites is this shredded Mexican chicken. It only takes a little time but adds a lot of flavor! We love to use it for tacos and even salads. The possibilities are endless!

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Makes 4 servings

Ingredients for quick Mexican chicken

• 2 cups chicken broth
• 3 boneless, skinless chicken breasts
• 1 can mild green chilies
• ½ cup salsa

Directions for quick Mexican chicken

1. Place broth and chicken in a pot and bring to a boil.
2. Turn down to a simmer and add green chilies.
3. Stir occasionally until chicken is cooked through, approximately 15-20 minutes.
4. Remove chicken and shred with two forks on a cutting board.
5. Place chicken back into pot with chilies and broth and add salsa.
6. Heat and serve.