Pesto and Pepper Stuffed Pork Tenderloin
Nutrition factsPer 2-slice serving (serves 4)
total fat: 13.1g
saturated fat: 2.6g
trans fat: 0g
total carbohydrates: 3.3g
Photograph by Kelly Dabel. All rights reserved. Used with permission.
Disclaimer: Type2Diabetes.net cannot guarantee a recipe that has been scaled to make a different number of servings from the original. Scaling only applies to the ingredient measurements: no adjustment is made to the recipe instructions, so pan sizes and cooking times and ingredient amounts referred to in the text of the recipe only apply to the original number of servings.