Peanut Butter Prune Cookies

Are you in need of a treat that won’t leave you feeling guilty? Try out my latest cookie recipe that is slightly sweet and plenty crunchy! Prunes add a slight sweetness and provide some added fiber which will help keep you feeling satisfied.

Interested in more guilt-free dessert ideas? Check out these 8 Diabetes-Friendly Desserts!

Servings: 8
Serving size: 1 cookie

Ingredients:

• 1 oz prunes (approximately 3 dried plums)
• 2 tbsp water
• ¼ cup walnuts, chopped
• ½ cup creamy peanut butter
• ¼ cup old fashioned oats
• 1 tsp cocoa, natural unsweetened

Directions:

1. Preheat oven to 350 degrees
2. Spray a baking sheet with cooking spray
3. In a microwave safe bowl, heat prunes and water for 45 to 60 seconds (until prunes appear slightly melted)
4. In a separate medium-size bowl, combine walnuts,  peanut butter, old fashioned oats, and cocoa. Stir until ingredients are well combined
5. Mix in prune mixture. Stir with a fork until all ingredients are well combined
6. Using a small cookie scoop to evenly portion cookies
7. Bake cookies at 350 degrees for approximately 10 minutes
8. Allow cookies to cool for 15 to 20 minutes
9. Enjoy!