Peanut Butter Crunch Cauliflower

This recipe is an excellent option for those of you in need of a low carb side dish. It features two of my favorite ingredients: peanuts and peanut butter. Enjoy this dish with your favorite chicken or fish entrée.

Makes 2 servings
Serving size: Just over 1 cup
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients peanut butter crunch cauliflower

• 2 1/4 cups riced cauliflower
• 1 tbsp creamy peanut butter
• 2 tsp less-sodium soy sauce
• 1 tsp shredded coconut, unsweetened
• 1 tbsp crushed peanuts, dry-roasted

Directions for peanut butter crunch cauliflower

1. Over medium heat, melt peanut butter in a medium-size skillet.
2. Stir in riced cauliflower.
3. Mix in soy sauce and shredded coconut
4. Continue to mix ingredients together over medium heat for 8 to 10 minutes
5. Top with crushed peanuts
6. Enjoy!

Note: This recipe is higher in sodium and may not be appropriate for those individuals who need to follow a lower sodium diet.