Open Faced Breakfast Burrito

Open Faced Breakfast Burrito

Try this take on a breakfast burrito by not wrapping the contents.


  • 1 corn tortilla
  • 1 egg
  • 1 tsp. olive oil
  • 2 tbs. parmesan cheese
  • 1 slice Canadian bacon
  • salt and pepper to taste

Makes 1 serving


  1. On a medium sized pan, warm tortilla on pan, then put on a plate.
  2. Dice Canadian bacon on a cutting board.
  3. In a medium sized pan, scramble eggs in olive oil, then add Canadian bacon and cheese.
  4. Once the Canadian bacon has warmed and the cheese has melted, put on top of tortilla and serve.

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Nutrition facts

Per Serving

  • calories: 271
  • calories from fat: 120
  • cholesterol: 198mg
  • dietary fiber: 2.1g
  • potassium: 218mg
  • protein: 22.4g
  • saturated fat: 6.2g
  • sodium: 741mg
  • sugars: 0.6g
  • total carbohydrates: 16.6g
  • total fat: 13.4g
  • trans fat: 0.0g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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