Mixed Nut Tilapia

Tilapia is a mild flavored fish that can be prepared in a variety of ways. This dish is easy to prepare and requires just a few ingredients, making it perfect for the novice cook.

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Servings: 2
Serving size: 6 oz


  • 3/4 pound (12 oz.) Tilapia
  • 1 tsp olive oil
  • Pinch of salt
  • 1/4 cup mixed nuts (lightly salted), crushed
  • 2 tbsp coconut, shredded
  • 1 tbsp balsamic vinegar


  1. Preheat oven to 350 degrees
  2. Brush baking dish with olive oil
  3. Brush fish with olive oil
  4. Sprinkle fish with salt
  5. Coat fish with crushed nut mixture
  6. Top fish with coconut and balsamic vinegar
  7. Bake fish at 350 degrees for 30 minutes

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Nutrition facts

Per Serving

  • calories: 324
  • carbohydrates: 7g
  • fat: 17g
  • fiber: 1g
  • protein: 39g
  • sugar: 2g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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