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Maple Breakfast Sausage Burrito

Maple Breakfast Sausage Burrito

This is a protein-filled breakfast, perfect for those busy mornings when you need a simple, easy meal to go.


  • 1 maple breakfast sausage link
  • 1/4 cup cheddar cheese
  • 1/4 cup mushrooms, diced
  • 2 eggs, scrambled
  • 1 whole wheat tortilla

Makes 1 serving


  1. In a small frying pan, cook sausage link for 5-7 minutes, then cut it in half lengthwise.
  2. On a small cutting board, dice mushrooms, then fry them in the pan with the sausage juices.
  3. Add two eggs to the pan and scramble them with the mushrooms.
  4. Microwave the tortilla for 30 seconds, then add the egg, mushroom, sausage and cheese to the tortilla.
  5. Fold the tortilla into a burrito and enjoy in the moment, or pack it to go.

Nutrition facts

Per Serving

calories: 413

fat: 23.8g

saturated fat: 10.4g

cholesterol: 369mg

sodium: 633mg

potassium: 201mg

carbohydrates: 24.3g

dietary fiber: 3.2g

sugars: 1.1g

protein: 26.3g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.