Low-Carb Pesto Pasta

If you’re in need of a dinner recipe that is quick and low-carb, this recipe is a must-try! The featured ingredient in this dish is pesto sauce. Enjoy this entrée with a side salad.

Makes 2 servings
Serving size: Just over 1.5 cups
Prep time: 5 minutes
Cook time: 15 minutes

Ingredients for low-carb pesto pasta

• 3 cups zucchini veggie spirals (the brand used for this recipe: Green Giant)
• 3 tbsp pesto sauce
• 6 oz grilled chicken, cubed
• ¼ cup parmesan cheese, shredded

Directions for low-carb pesto pasta

1. Over medium heat, cook frozen zucchini veggie spirals in a medium-size skillet for 10 minutes
2. Stir in pesto sauce
3. Mix in grilled chicken
4. Top with shredded parmesan cheese
5. Enjoy!