Low Carb Fish and Chips

Take out the batter, fry up a salmon fillet in olive oil and serve with fries to get a lower carb version of fish and chips.

Ingredients

• 1 salmon fillet
• 8 Alexia oven fries, olive oil and rosemary and garlic flavor
• 1 cup spinach
• 4 cherry tomatoes, sliced in half
• 1/4 cup shredded carrots
• 1/4 avocado, diced
• 1 tbs. Italian dressing
• 1 tbs, olive oil

Makes 1

Directions

1. Preheat oven to 425.
2. Line a baking sheet with foil, add potatoes and bake for 25 minutes.
3. In a medium sized pan, fry salmon in olive oil for 10-15 minutes, until it is cooked all the way through.
4. On a cutting board, dice avocado and cut tomatoes.
5. In a bowl, add spinach, shredded carrots, diced avocado, cut tomatoes and salad dressing.