Light Chicken Veggie Wraps

Flavorful, crunchy and light, this wrap is a delicious idea for lunch at the office or on the go.

Ingredients

• 1 low-carb/low-fat whole wheat tortilla, "soft taco size" approx 8 inches
• 2 tablespoons avocado, mashed
• 1 cup raw 3-color coleslaw mix
• 2 ounces grilled chicken breast, lightly salted, sliced into strips
• 1/4 red bell pepper, thinly sliced
• 1/2 teaspoon lemon juice

Makes 1

Directions

1. Spread mashed avocado evenly over tortilla.
2. Add in slaw mix, chicken strips, bell pepper and lemon juice, laying ingredients length-wise across middle of the tortilla.
3. Roll the tortilla, pressing veggies and chicken in as you roll. Slice in half, at an angle, and serve.

Tip: Make this ahead in the morning. Just wrap tightly in plastic wrap or foil and keep chilled until lunch. Perfect for work lunch or picnic.
Note: Coleslaw mix can be found in the produce department by the packaged salads. Make several wraps or save remaining salad for a light and crunchy side dish with dinner later in