Kale and Egg Breakfast

Add vegetables to your breakfast by cooking some kale.

Ingredients

• 1 egg
• 1/2 mini raison bagel
• 1 cup kale
• lemon pepper to taste
• salt and pepper to taste
• 1 tsp. olive oil
• 1 tbs. coconut oil

Makes 1 serving

Directions

1. In a mini egg pan, cook egg sunny side down in olive oil. Top with salt and pepper.
2. In a medium sized pan, cook kale in coconut oil. Season with lemon pepper.
3. In a toaster, toast one side of the mini raison bagel.