Guacamole Cakes

These guacamole cakes make the perfect savory breakfast and are a great alternative to traditional pancakes. For an extra special touch, top cakes with a little sour cream and fresh salsa.

Interested to learn about all the health benefits of incorporating avocados to your diet? Check out this article!

Servings: 4
Serving size: 1 guacamole cake


  • 1/4 cup old fashioned oats
  • 1 tbsp ground flax seed
  • 1/4 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup guacamole
  • 2 eggs
  • 1/4 cup unsweetened vanilla almond milk


  1. Combine all ingredients in a medium size mixing bowl
  2. Using a hand mixer, mix together ingredients until well combined
  3. Heat a non-stick skillet over medium heat
  4. Use muffin scoop to portion batter onto skillet
  5.   Heat each side (approximately 5 minutes) until brown
  6. Enjoy!

By providing your email address, you are agreeing to our privacy policy. We never sell or share your email address.

More on this topic

Nutrition facts

Per Serving

  • calories: 119
  • carbohydrates: 11g
  • fat: 6g
  • fiber: 2g
  • protein: 6g
  • sugars: 0g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

Join the conversation

or create an account to comment.
poll graphic

Community Poll

Did you know that diabetes is a risk factor for developing chronic kidney disease?