Guacamole Cakes

These guacamole cakes make the perfect savory breakfast and are a great alternative to traditional pancakes. For an extra special touch, top cakes with a little sour cream and fresh salsa.

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Servings: 4
Serving size: 1 guacamole cake

Ingredients:

• 1/4 cup old fashioned oats
• 1 tbsp ground flax seed
• 1/4 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup guacamole
• 2 eggs
• 1/4 cup unsweetened vanilla almond milk

Directions:

1. Combine all ingredients in a medium size mixing bowl
2. Using a hand mixer, mix together ingredients until well combined
3. Heat a non-stick skillet over medium heat
4. Use muffin scoop to portion batter onto skillet
5.   Heat each side (approximately 5 minutes) until brown
6. Enjoy!