Garlic Mushroom Cauliflower Skillet

This dish can be used as a side and paired with your favorite protein.

Read about protein sources here!

Makes 4 servings

Ingredients for garlic mushroom cauliflower skillet

• 1/2 cauliflower
• 2 cups sliced mushrooms
• 4 tbsp chicken broth
• 1/4 tsp tyme
• 1/2 tsp dill
• salt and pepper to taste
• 1 tbsp olive oil

Directions for garlic mushroom cauliflower skillet

1. On a cutting board, chop cauliflower into florets.
2. Add chopped cauliflower and mushrooms into a large skillet with olive oil. Add chicken broth and seasoning, then simmer for 30 minutes until the cauliflower becomes soft.