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Garbanzo Bean Salad

Garbanzo Bean Salad

This recipe combines three of my personal favorite ingredients: garbanzobeans, feta cheese, and cucumber. This a light salad that can be enjoyed as a side dish or afternoon snack. Enjoy!


  • 1 tbsp. olive oil
  • 1 tsp. lemon juice
  • 25 cup canned garbanzo beans, drained
  • ¼ cup feta cheese, crumbled
  • ¼ cup cucumber, diced


  • Heat olive oil and lemon juice in skillet on medium heat
  • Mix in garbanzo beans
  • Cover skillet
  • Keep stove top on medium heat for 7-10 minutes (until garbanzo beans are slightly crispy)
  • Remove garbanzo beans from heat and place in a small glass bowl
  • Mix in diced cucumber and feta

Nutrition facts

Per Serving

calories: 297

carbohydrates: 17g

sugars: 0g

fiber: 3g

protein: 9g

fat: 22g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.