Skip to Accessibility Tools Skip to Content Skip to Footer

Fig Camembert Appetizer

This fig and cheese plate is perfect for any party as an appetizer or even just a snack!

Makes 8


  • 1 medium dried fig,
  • 1 tbsp, apricot jam
  • 1 container (240 gs ea.), Camembert


  1. On a cutting board, dice dried fig.
  2. Place a tablespoon of apricot jam in the middle of the Camembert.
  3. Top Camembert with the diced dried fig and serve.

Interested in more appetizers featuring cheese? Check out this recipe.

Nutrition facts

Per Serving

calories: 91

saturated fat: 4g

sodium: 157mg

potassium: 18mg

carbohydrates: 3g

protein: 6g

sugars: 2g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.