Fig Camembert Appetizer
This fig and cheese plate is perfect for any party as an appetizer or even just a snack!
- 1 medium dried fig,
- 1 tbsp, apricot jam
- 1 container (240 gs ea.), Camembert
- On a cutting board, dice dried fig.
- Place a tablespoon of apricot jam in the middle of the Camembert.
- Top Camembert with the diced dried fig and serve.
Interested in more appetizers featuring cheese? Check out this recipe.
- calories: 91
- carbohydrates: 3g
- potassium: 18mg
- protein: 6g
- saturated fat: 4g
- sodium: 157mg
- sugars: 2g
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