Fig Camembert Appetizer

This fig and cheese plate is perfect for any party as an appetizer or even just a snack!

Makes 8


  • 1 medium dried fig,
  • 1 tbsp, apricot jam
  • 1 container (240 gs ea.), Camembert


  1. On a cutting board, dice dried fig.
  2. Place a tablespoon of apricot jam in the middle of the Camembert.
  3. Top Camembert with the diced dried fig and serve.

Interested in more appetizers featuring cheese? Check out this recipe.

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Nutrition facts

Per Serving

  • calories: 91
  • carbohydrates: 3g
  • potassium: 18mg
  • protein: 6g
  • saturated fat: 4g
  • sodium: 157mg
  • sugars: 2g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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