Egg Tofu Scramble

For some extra protein and flavor, add some teriyaki tofu to your egg scramble!

Check out this article to learn how protein can help with weight loss!

Ingredients

• 2 eggs
• 1 cube Nasoya Teriyaki Tofu
• 1/2 cup spinach
• 2 mushrooms
• 2 tsp coconut oil
• Salt and pepper to taste

Makes 1 servings

Directions

1. On a cutting board, cube the tofu and dice mushrooms.
2. In a medium sized pan, fry tofu, spinach and mushrooms in coconut oil.
3. In a separate pan, scramble eggs after coating the pan with coconut oil.
4. Combine eggs with mushrooms, spinach and tofu, then add salt and pepper to taste.