Egg and Kale Breakfast Taco

Add some veggies to your breakfast by mixing kale with eggs.

Ingredients

• 2 corn tortillas
• 2 eggs
• 1/2 cup kale
• 1 tbs. olive oil

Makes 1 serving

Directions

1. In a medium sized pan, scramble eggs in olive oil.
2. In the same pan, add kale and cook for 5 minutes until crispy.
3. Warm tortillas in a microwave for 20 seconds.
4. Assemble taco by adding scrambled egg and kale into corn tortilla.
5. Fold in half and put on a plate.