Egg Crepe

These egg crepes are a great low carb alternative to your average breakfast crepe.


  • 12 crepini egg thins
  • 1 lb ground turkey
  • 3 hard boiled eggs
  • 1.5 cup green beans

Makes 4


  1. In a large frying pan, cook ground turkey for 7-10 minutes until cooked.
  2. On a cutting board, dice hard boiled eggs and mix into the pan with the ground turkey.
  3. As the ground turkey cooks, steam green beans in a double boiler.
  4. Warm egg crepes on a pan, scoop 2 tbsp of filling into each crepe, then fold into a triangle shape.
  5. Add a side of green beans to 3 filled crepes and serve.

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Nutrition facts

Per Serving

  • calories: 341
  • carbohydrates: 16g
  • cholesterol: 162mg
  • dietary fiber: 2g
  • fat: 13g
  • monounsaturated fat: 1g
  • potassium: 315mg
  • protein: 38g
  • saturated fat: 4g
  • sodium: 754mg
  • sugar: 2g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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