Egg and Asparagus Breakfast

A tasty twist to traditional scrambled eggs.

Ingredients

• 2 eggs
• 3 asparagus spears, cut in half
• Mustard to taste

Makes 1

Directions

1. In a small frying pan, cook scrambled eggs.
2. Add mustard as you mix the cooking eggs in the pan.
3. On a cutting board, cut the asparagus in half, place on a plate, then microwave for 1.5 minutes in order to let the asparagus steam.
4. Combine the scrambled eggs with asparagus and serve.