Easy Baked Tandoori Chicken

This Indian inspired dish is full of flavor and spices without being too spicy. Serve with cool apple slaw for a perfect compliment.

Ingredients

• 6 oz Non-fat plain Greek yogurt (such as Fage brand)
• the zest of 1 lime
• 2 tablespoons curry powder
• 1 tablespoon smoked paprika (this is different than regular paprika)
• 1/2 tablespoon cumin
• 1 teaspoon Garam Masala
• 2 pounds Boneless Skinless Chicken Breasts
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 green apple, peeled and finely julienned
• handful of cherry tomatoes, quartered
• Juice of 1 lime
• 2 scallions, fined sliced on an angled
• 1 tablespoon olive oil

Makes 4

Directions

1. Preheat oven to 500'F.
2. In a medium bowl mix yogurt, lime zest and spices together until combined.
3. Lightly season chicken with 1/4 tsp salt and pepper then using tongs dip chicken into yogurt mixture on all sides until coated.
4. Lay coated chicken on a wire rack on a rimmed baking sheet.
5. Bake in 500'F oven for 15-18 minutes or until blackened and cooked through to an internal temperature of 165'F and juices are clear.
6. For the apple slaw; mix together the julienned apple, tomatoes, lime juice, olive oil and 1/4 tsp salt and pepper to taste.
7. Serve chicken hot, topped with apple slaw.