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Dill Veggie Dip

Looking for a way to boost your snack time? Try this amazing veggie dip. With only three ingredients you can make it quick for yourself, or for a group! Add your favorite vegetables and the combinations are endless!

Interested in more low carb snack ideas? Check out this article!

Serving size 2 tbsp
Makes approximately 10 servings


  • 1 Plain Greek Yogurt cup
  • 2 tbsp Fresh chopped dill
  • 1 lemon wedge for juice


  1. Place yogurt and chopped dill in bowl.
  2. Squeeze juice from lemon wedge on top.
  3. Stir until well blended.
  4. Enjoy with your favorite vegetables!

Nutrition facts

Per Serving

calories: 12

carbohydrates: 1.3g

protein: 1.7

fat: 0.2

sugar: 0.6

fiber: 0.3

Photograph by Katie Gutwald. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.