Skip to Accessibility Menu Skip to Login Skip to Content Skip to Footer

Dill Veggie Dip

Katie Gutwald, RD

By Katie Gutwald, RD

Looking for a way to boost your snack time? Try this amazing veggie dip. With only three ingredients you can make it quick for yourself, or for a group! Add your favorite vegetables and the combinations are endless!

Interested in more low carb snack ideas? Check out this article!

Serving size 2 tbsp
Makes approximately 10 servings

Ingredients

  • 1 Plain Greek Yogurt cup
  • 2 tbsp Fresh chopped dill
  • 1 lemon wedge for juice

Directions

  1. Place yogurt and chopped dill in bowl.
  2. Squeeze juice from lemon wedge on top.
  3. Stir until well blended.
  4. Enjoy with your favorite vegetables!

By providing your email address, you are agreeing to our privacy policy. We never sell or share your email address.

More on this topic

Can You Develop Complications Even When Diabetes is Well Controlled? image

Article

Can You Develop Complications Even When Diabetes is Well Controlled?

Grilled Portobello Mushrooms image

Recipe

Grilled Portobello Mushrooms

Nutrition facts

Per Serving

  • calories: 12
  • carbohydrates: 1.3g
  • fat: 0.2
  • fiber: 0.3
  • protein: 1.7
  • sugar: 0.6
Photograph by Katie Gutwald. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


Join the conversation

or create an account to comment.
poll graphic

Community Poll

Did you know that diabetes is a risk factor for developing chronic kidney disease?