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Dill Veggie Dip

Katie Gutwald, RD

By Katie Gutwald, RD

Last updated: December 2018

Looking for a way to boost your snack time? Try this amazing veggie dip. With only three ingredients you can make it quick for yourself, or for a group! Add your favorite vegetables and the combinations are endless!

Interested in more low carb snack ideas? Check out this article!

Serving size 2 tbsp
Makes approximately 10 servings

Ingredients

  • 1 Plain Greek Yogurt cup
  • 2 tbsp Fresh chopped dill
  • 1 lemon wedge for juice

Directions

  1. Place yogurt and chopped dill in bowl.
  2. Squeeze juice from lemon wedge on top.
  3. Stir until well blended.
  4. Enjoy with your favorite vegetables!

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Nutrition facts

Per Serving

  • calories: 12
  • carbohydrates: 1.3g
  • fat: 0.2
  • fiber: 0.3
  • protein: 1.7
  • sugar: 0.6
Photograph by Katie Gutwald. All rights reserved. Used with permission.

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