Cumin Roasted Cauliflower

This recipe is intended to be enjoyed as side dish. The variety of ingredients used in this recipe turn bland cauliflower into a full flavor fest.

Servings: 3
Serving size: approximately ¾ cup

Interested in more ideas for side dishes? Check out this article!


  • 2 cups cauliflower, chopped
  • 1 tbsp olive oil
  • 2 tbsp cashews, chopped
  • ¼ tsp cumin
  • Salt to taste
  • 2 tbsp raisins


  1. Preheat oven to 400 degrees Fahrenheit
  2. In a medium size bowl, coat cauliflower with olive oil
  3. Mix in cashews, cumin, and salt
  4. Spread ingredients evenly onto baking sheet
  5. Bake at 400 degrees for 18 to 20 minutes
  6. Remove baking sheet from oven, add raisins, and bake for another 1 to 2 minutes
  7. Enjoy!

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Nutrition facts

Per Serving

  • calories: 119
  • carbohydrates: 13g
  • fat: 7g
  • fiber: 2g
  • protein: 2g
  • sugar: 8g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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