Greek Salad for One

Looking for an easy but flavorful lunch idea? This has been one of our go-to meals. The fresh vegetables make for a refreshing crunch and the feta and onions give so much flavor, you don’t even need dressing!

Makes 1 serving

Ingredients for greek salad

  • ½ cucumber, sliced into quarters
  • 5 cherry tomatoes
  • 5 kalamata olives
  • ½ cup red cabbage, chopped
  • 1 inch cube feta cheese, diced
  • ½ white onion, diced

Directions for greek salad

  1. Place all chopped ingredients into a bowl and mix well.
  2. Serve immediately!

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Nutrition facts

Per Serving

  • calories: 211.5
  • carbohydrate: 26.6g
  • fat: 9.3g
  • fiber: 5.65g
  • potassium: 816mg
  • protein: 9.2g
  • sodium: 271mg
  • sugar: 15.8g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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