Cuban Sandwich on a Stick

Finger foods are so fun and easy to assemble! The only tricky part about this sandwich on a stick is figuring out the order of which ingredient to put 1st on the toothpick.

Makes 2 servings
Serving size: 2 appetizers/sticks
Prep time: 5 minute

Ingredients for Cuban sandwich on a stick

• 16g Swiss cheese (4 cubes)
• 2 mini dill pickles
• 1 slice deli ham

Directions for Cuban sandwich on a stick

1. On a cutting board, slice ham into 4 even strips.
2. Next, cut off the ends of the mini pickles and cut them into bite-sized pieces.
3. On a toothpick, stack the ingredients in the order of pickle, lunchmeat, then cheese.