Cuban Sandwich on a Stick
Ingredients for Cuban sandwich on a stick
- 16g Swiss cheese (4 cubes)
- 2 mini dill pickles
- 1 slice deli ham
Directions for Cuban sandwich on a stick
- On a cutting board, slice ham into 4 even strips.
- Next, cut off the ends of the mini pickles and cut them into bite-sized pieces.
- On a toothpick, stack the ingredients in the order of pickle, lunchmeat, then cheese.
- calories: 39
- carbohydrate: 0g
- cholesterol: 11mg
- fat: 3g
- fiber: 0g
- potassium: 6mg
- protein: 3g
- saturated fat: 2g
- sodium: 370mg
- sugar: 0g
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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