Cuban Sandwich on a Stick

Finger foods are so fun and easy to assemble! The only tricky part about this sandwich on a stick is figuring out the order of which ingredient to put 1st on the toothpick.

Makes 2 servings
Serving size: 2 appetizers/sticks
Prep time: 5 minute

Ingredients for Cuban sandwich on a stick

  • 16g Swiss cheese (4 cubes)
  • 2 mini dill pickles
  • 1 slice deli ham

Directions for Cuban sandwich on a stick

  1. On a cutting board, slice ham into 4 even strips.
  2. Next, cut off the ends of the mini pickles and cut them into bite-sized pieces.
  3. On a toothpick, stack the ingredients in the order of pickle, lunchmeat, then cheese.

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Nutrition facts

Per Serving

  • calories: 39
  • carbohydrate: 0g
  • cholesterol: 11mg
  • fat: 3g
  • fiber: 0g
  • potassium: 6mg
  • protein: 3g
  • saturated fat: 2g
  • sodium: 370mg
  • sugar: 0g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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