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Crunchy Peanut Butter Raspberries

Katherine Gutwald, RD's avatar image

By Katherine Gutwald, RD

If you are like me, any excuse to eat some peanut butter is a good one! This quick recipe is great for a snack or even dessert! With some extra fiber from the crunchy peanut butter and raspberries, it will leave you happy and satisfied!

Makes 1 serving
Serving Size: 10 raspberries
Prep Time: 5 minutes
Cook Time: 0 minutes

Ingredients for crunchy stuffed raspberries

  • 1 tbsp natural crunchy peanut butter
  • 10 raspberries, washed

Directions for crunchy stuffed raspberries

  1. Place 1 tbsp of peanut butter into a plastic baggy
  2. Close and snip the end of one corner
  3. Squeeze the peanut butter into the raspberry holes
  4. Repeat for all

Scroll down to see the nutrition facts for this recipe!

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Nutrition facts

Per Serving

  • calories: 105
  • carbohydrates: 5.8g
  • fat: 8.1g
  • fiber: 2.7g
  • potassium: 129mg
  • sodium: 475mg
  • sugar: 1.8g

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